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How To Make Shrimp Fajita Quesadilla | SERIOUSLY It's Delicious

Year

2025

Genre

Meat, Fry, Simple quick

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How To Make Shrimp Fajita Quesadilla | SERIOUSLY It's Delicious

MeatMeatFrySimple quick

Year

2025

Duration

Shrimp Fajita Quesadilla Recipe This Shrimp Fajita Quesadilla recipe combines the boldness of Cajun spices, the zest of lemon pepper, and melty provolone cheese for a quick, delicious meal! Ingredients • For the shrimp: • 1 lb shrimp, peeled and deveined • 1 tbsp Cajun seasoning • 1 tbsp lemon pepper seasoning • 1 tsp chili powder • ½ tsp cumin • For the vegetables: • ½ chopped bell pepper (red, yellow, or green) • For the quesadilla: • 4 large flour tortillas • 8 slices of provolone cheese • Butter or cooking spray Instructions Step 1: Season and Cook the Shrimp 1. Place the shrimp in a bowl and season with Cajun seasoning, lemon pepper, chili powder, and cumin. Mix well to coat the shrimp evenly. 2. Heat a large skillet over medium-high heat and add a drizzle of oil. 3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Remove from the skillet and set aside. Step 2: Sauté the Bell Pepper 1. In the same skillet, add a bit more oil if needed and toss in the chopped bell pepper. 2. Sauté for 3-4 minutes until the bell pepper softens slightly but still has a little crunch. Remove from heat. Step 3: Assemble the Quesadillas 1. Heat a clean skillet over medium heat. Lightly butter one side of a tortilla. 2. Place the tortilla buttered side down in the skillet. 3. Add 2 slices of provolone cheese to one half of the tortilla. 4. Layer on a few shrimp and some sautéed bell peppers over the cheese. 5. Fold the tortilla in half to create a half-moon shape. Step 4: Cook the Quesadillas 1. Cook the quesadilla for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden brown and crispy, and the cheese is melted. 2. Repeat the process with the remaining tortillas and filling. Step 5: Serve and Enjoy 1. Slice the quesadillas into wedges and serve hot. 2. Pair with sour cream, salsa, guacamole, or your favorite dipping sauce for extra flavor. This recipe is a flavorful twist on a