Featured titleGCSE

GCSE Home Economics: Food and Nutrition (CCEA)

GCSE

Unit 1: Nutrition and health Unit 2: Shopping, storage and preparation

Year

2024

Duration

52m

IMDb

0

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Comments

10 Comments

Daniel TesfayeSep 25, 2024

Food producers and sellers have to follow food safety laws, but after you purchase food it is your responsibility to keep it safe.

KataliaSep 25, 2024

A look at the campylobacter, E. coli, listeria, salmonella and staphylococcus aureus bacteria that cause food poisoning, as well as the conditions that allow bacterial growth.

JustLaugh😂Sep 25, 2024

Food labels have both mandatory and voluntary information.

RafiQ El idrissiSep 25, 2024

Various factors may influence your decision to purchase food products.

_JuKu_Sep 25, 2024

An effective consumer knows their rights and responsibilities. They will also know how to seek advice on issues and how to complain effectively.

normesi_hildaSep 25, 2024

It is important that we understand the processes that food goes through before it reaches our fork.

BenScottSep 25, 2024

Vegetarians and vegans live by specific dietary guidelines.

PRINCEARHAN WORLDSep 25, 2024

The causes of health issues such as obesity, cardiovascular disease (CVD), type 2 diabetes, osteoporosis, tooth decay and anaemia, and what steps can be taken to help tackle and prevent them.

Dennise MarinaSep 25, 2024

Water is essential for our survival, and a diet rich in fibre offers many health benefits.

✨jofraise✨Sep 25, 2024

Many foods are fortified or supplemented with additives during the production process before they are sold to the public. Discover what fortification of food entails, what different additives are and why they are added to our food.